
| ANTIPASTI MENU | ||||
| 275 /person (minimum 2 people) | ||||
| Focaccia, prosciutto, burrata, roasted peppers, arancini and marinated olives | ||||
| Choose between meatballs in tomato sauce or pizza margherita to share | ||||
| Lemon sorbet | ||||
| PIZZA MENU | ||||
| 275 /person (minimum 2 people) | ||||
| Burrata, roasted peppers, arancini and marinated olives | ||||
| Pizza of your choice | ||||
| Lemon sorbet | ||||
| Wine, Carlsberg pilsner and filtered water, still or sparkling, ad lidbitum for 2 hours | 195,- | |||
| ANTIPASTI | ||||
| FOCACCIA | 45,- | |||
| With rosemary, parmesan and red onions | ||||
| MARINATED OLIVES | 35,- | |||
| With herbs, garlic, chili and citrus | ||||
| INSALATA VERDE | 60,- | |||
| Radicchio, redleaf lettuce, rucola, balsamico and pistachio nuts | ||||
| MELANZANE | 70,- | |||
| Blanched eggplant served with salsa verde | ||||
| MEATBALLS | 85,- | |||
| Beef meatballs in tomato sauce with parmesan | ||||
| ARANCINI | 75,- | |||
| Crispy risotto balls on a tomato sauce | ||||
| BURRATA IN CAPRESE | 125,- | |||
| With ripe tomatoes and basil | ||||
| ROASTED PEPPER | 70,- | |||
| With anchovies, taggiasca olives, lemon and salsa verde | ||||
| PIZZA | ||||
| MARGHERITA | 110,- | |||
| Tomato, mozzarella, buffalo mozzarella and basil | ||||
| COTTO | 125,- | |||
| Tomato, mozzarella and ham | ||||
| SALAME PICCANTE | 145,- | |||
| Tomato, mozzarella, buffalo mozzarella, salame piccante and basil | ||||
| CAPRICCIOSA | 145,- | |||
| Tomato, mozzarella, ham, mushrooms and basil | ||||
| BURRATA | 145,- | |||
| Crushed tomatoes, parmesan, basil and burrata | ||||
| 4 FORMAGGI | 150,- | |||
| Tomato, mozarella, gorgonzola, taleggio, parmesan, sundried tomatoes, radicchio, pears and walnuts | ||||
| PATATE E PANCETTA | 145,- | |||
| Mascarpone, potatoes, pancetta, rosemary and parmesan | ||||
| MEATBALL | 135,- | |||
| Tomato, mozzarella, beef meatballs, chili, red onions, rucola and parmesan | ||||
| PROSCIUTTO | 135,- | |||
| Tomato, mozzarella, prosciutto and rucola | ||||
| NAPOLETANA | 155,- | |||
| Tomato, stracciatella, anchovies, sundried tomatoes, taggiasca olives, capers | ||||
| FUNGHI | 125,- | |||
| Mascarpone, truffle spread, champignon and oyster mushrooms, red onions, parsley and parmesan | ||||
| PASTA | ||||
| PASTA AL FORNO | 145,- | |||
| Pasta with vodkasauce, mozzarella and parmesan gratinated in the oven | ||||
| DOLCE | ||||
| TIRAMISÚ | 65,- | |||
| SORBET | 45,- | |||
| TARTINA | 75,- | |||
| With lemon custard, figs, raspberries, pistachio and mint | ||||
| The restaurant reserves the right to make changes to the menu and prices. | ||||
| Company cards issued within or outside EU/EEA and privade payment cards issued outside EU/EEA will be subject to a fee. For American Express, all transactions are subject to a fee | ||||
| VINO FRIZZANTE | ||||
| GL/BTL | ||||
| NV Spumante Brut, Arione, Piemonte | 60/250,- | |||
| NV Champagne, Grand Cru, Blanc de Blancs, Camille Bonville, Champagne | 650,- | |||
| VINO BIANCO | ||||
| 2025 Ciello Cataratto IGP, Normanno, Sicily | 55/250,- | |||
| 2025 Fratelli Felix Bianco, Fiano/Falanghina, Vignetti Tardis, Campania | 300,- | |||
| 2025 Pinot Grigio, Nals Magreid, Alto Adige | 75/350,- | |||
| 2025 Sauvignon Blanc ´La Glaciere´, Boyer de Bar, Languedoc | 85/400,- | |||
| 2022 SP68 Bianco, Albanello, Arianna Occhipinti, Sicily | 425,- | |||
| 2024 Chardonnay ´La Fuga´, Donnafugata, Sicily | 450,- | |||
| 2022 Bourgogne, Chardonnay ´Cuvee Saint Vincent´, Vincent Girardin, Bourgogne | 105/500,- | |||
| 2023 Sancerre La Poussie, Sauvignon Blanc, De ladoucette, Louire | 550,- | |||
| 2024 Langhe Chardonnay, Piero Busso, Piemonte | 600,- | |||
| VINO ORANGE E ROSATO | ||||
| 2024 Ex Alba, Trebbiano, Podere Pradarolo, Emilia-Romagna | 75/350,- | |||
| 2025 Rosato delle Conchiglie, Sangiovese, Poggiotondo, Tuscany | 65/300,- | |||
| VINO ROSSO | ||||
| 2025 Ciello Nero d´Avola IGP, Normanno, Sicily | 55/250,- | |||
| 2023 Cala Niuru, Frappato, Il Mortellito, Sicily | 300,- | |||
| 2023 Monferrato Nebbiolo DOC, Agricola Gaia, Piemonte | 300,- | |||
| 2023 Valpolicella Ripasso Superiore, Ca Vendri, Veneto | 75/350,- | |||
| 2024 Barbera d’Alba, Barbera, Angelo Negro, Piemonte | 85/400,- | |||
| 2022 SP68 Rosso, Frappato, Arianna Occhipinti, Sicily | 425,- | |||
| 2022 Chianti Classico, Montesecondo, Tuscany | 450,- | |||
| 2023 Bourgogne Rouge, Pinot Noir, Boyer de Bar, Bourgogne | 105/500,- | |||
| 2022 Barolo, Mario Marengo, Piemonte | 650,- | |||
| VINO DOLCE | ||||
| NV Birbét, Brachetto, Cascina Riveri, Piemonte | 65/300,- | |||
| WINE, BEER AND WATER AD LIBITUM FOR 2 HOURS | /person 195 kr. | |||
| APERITIF | ||||
| Aperol / Campari / Limoncello Spritz | 75 kr. | |||
| Grapefruit Spritzer | 75 kr. | |||
| Rhubarb Crush | 75 kr. | |||
| Negroni | 95 kr. | |||
| Espresso Martini | 100 kr. | |||
| BEVANDE | ||||
| Lemonade | 40 kr. | |||
| Cola / Cola Zero | 35 kr. | |||
| Tomarchio Aranciata Rossa / Limonata | 35 kr. | |||
| Water still or sparkling ad libitum | /person 25 kr. | |||
| Carlsberg pilsner | 60 kr. | |||
| 30 Days Italian Pilsner | 65 kr. | |||
| Snublejuice IPA | 65 kr. | |||
| Implosion non-alcoholic beer | 60 kr. | |||
| COFFEE & TEA | ||||
| Espresso | 25 kr. | |||
| Cappuccino / latte / cortado | 35 kr. | |||
| Tea / black, mint or green | 35 kr. | |||
| DIGESTIVO | ||||
| Limoncello | 40 kr. | |||
| Sambuca | 40 kr. | |||
| Grappa | 50 kr. | |||
| Group menu | ||||
| We offer our set menus for groups of 10 people or more. | ||||
| Our menu consists of a selection of antipasti, followed by a selection of three different pizzas, and an individual sorbet for dessert. | ||||
| The antipasti and pizzas are served family-style for sharing at the table. | ||||
| THE FULL PACKAGE | 520 kr. | |||
| Glass of Spumante | ||||
| A selection of antipasti - pizza (1/2 per person) - sorbet | ||||
| 2 hours ad libitum water still/sparkling - carafe wine - draft beer - lemonade | ||||
| FAMILY STYLE MENU | 275 kr. | |||
| A selection of antipasti - pizza (1/2 pizza per person) - sorbet | ||||
| DRINK PACKAGE | 195 kr. | |||
| Wine, draft beer and still/sparkling water ad libitum for 2 hours | ||||



Neapolitan pizza
Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.
Buon appetito.



Groups
Throw an informal yet festive celebration at Corsa, in the heart of Vesterbro - perfect for birthdays, baptisms, weddings or other special occasions. Whether you are a small party or a larger group, we will help you put together the right arrangement for lunch or dinner in a relaxed setting with antipasti, pizza, Italian desserts, and of course great wines and drinks. It is possible to rent the entire restaurant, which can seat up to 60 people. Contact us for more information on tel. 30151595 or at corsavesterbro@cofoco.dk.
See the options for parties at all our restaurants here.

Gift card for Corsa
Give someone you care about a gift card for Corsa. The gift card can be used for both takeaway and dining in the restaurant.
BuyOpening hours
Sunday – Thursday
17.00 – 23.00
Last arrival at 20.45
Friday – Saturday
17.00 – 00.00
Last arrival at 21.15
