Welcome to Donna! Our doors are open every day for lunch and dinner, where we are ready to treat our guests to classic Italian dishes and drinks. Mix and match from the large à la carte selection or choose our Menu di Donna menu and let the chef decide.
Donna offers several unique dining areas on the beautiful ground floor of Hotel Bella Grande, including a seductive front restaurant in red and pink tones, a laid-back cocktail lounge and a bright and classic antique atrium courtyard with views of the sky. Benvenuta a Donna!
April 21 – August 17, 2026
| Donna Lunch | ||
| À LA CARTE | ||
| Snacks | Price | |
| Oliva Nocellara Nocellara Olives | 45,- | |
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 55,- | |
| Arancini with Tomato, Mozzarella & Parmesan | 65,- | |
| Prosciutto di Toscana Dry cured Ham from Toscany | 95,- | |
| Pizzette al Tartufo Pizzette with Mascarpone and Summer truffles | 115,- | |
| Caviar 30 g Gastro Unika Gold with Creme Fraiche, Chives and Bombolini | 395,- | |
| Antipasti | ||
| Caprese Burrata Burrata with Selection of Tomatoes and Herbs | 115,- | |
| Baccalà Whipped Salted Cod with Grilled Artichokes and Bitter Salad | 125,- | |
| Asparagi e Prosciutto White Asparagus with Gremolata and Prosciutto | 140,- | |
| Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 135,- | |
| Carpaccio of Beef with Parmesan Creme, Dried Olives and Bitter Salad | 125,- | |
| Pasta | ||
| Rigatoni alla Vodka Rigatoni with Tomato, Stracciatella, Chili and Vodka Sauce | 155,- | |
| Pasta Primavera Campanelle with Peas, Green Asparagus, Basil and Pistachio | 175,- | |
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | 165,- | |
| Spaghetti ai Frutti Di Mare Spaghetti with Shrimps and Clams | 165,- | |
| Rigatoni al Ragú Rigatoni with Braised Beef and Tomato Sauce | 155,- | |
| Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 235,- pr. person | |
| Secondi | ||
| Parmigiana di Melanzane Deep fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 185,- | |
| Pollo alla Milanese Breaded Chicken with Tomato Sauce, Greens and Parmesan | 195,- | |
| Costata di Manzo Grilled Ribeye Steak with Green Peppercorn and Marsala Sauce (Add Truffle 85,-) | 245,- | |
| Tomahawk 950 g Grilled Tomahawk Steak with Gremolata and Pepper Sauce, Aged Three Weeks (Big enough for 2 persons) | 995,- | |
| Pizze | ||
| Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 115,- | |
| Patate Mascarpone, Potatoes and Rosemary | 125,- | |
| Pancetta Mascarpone, Potatoes, Pancetta and Rosemary | 135,- | |
| Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 135,- | |
| Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Thinly Cut Prosciutto Ham | 145,- | |
| Sides | ||
| Insalata Verde Green Salad with Creme Vinaigrette and Mandarin | 65,- | |
| Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
| Patate al Forno Crispy Potatoes with Herb Mayo | 65,- | |
| Insalata di Cesare Romaine with Parmesan, Crostini and Caesar Dressing | 75,- | |
| Dolci | ||
| "Tiramisu" with Kahlua Ice Cream and Amaretto | 85,- | |
| Torta Cioccolato with Chocolate, Vanilla Ice Cream, Pistachio and Caramellized Pineapple | 95,- | |
| Panna Cotta with Lemon, Raspberry & hazelnuts | 85,- | |
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 195,- | |
| Il Menù di Donna | ||
| Served family style | ||
| La Nostra Focaccia | ||
| Our “Donna” Focaccia with Whipped Ricotta | ||
| Caprese di Burrata | ||
| Burrata with Selection of Tomatoes and Herbs | ||
| Ravioli con Ricotta e Spinaci | ||
| Ricotta and Spinach Ravioli with Pinenuts, Sage and Butter | ||
| 250,- per person | ||
| Add: | ||
| Tiramisu | ||
| with Kahlua Ice Cream and Amaretto | ||
| + 50,- | ||
April 21 – August 17, 2026
| MENU | ||
| À la carte | ||
| Snacks | Price | |
| Oliva Nocellara Nocellara Olives | 55,- | |
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 65,- | |
| Arancini with Tomato, Mozzarella and Parmesan | 75,- | |
| Prosciutto di Toscana Dry cured Ham from Toscany | 115,- | |
| Pizzette al Tartufo Pizzette with Mascarpone and Truffles | 125,- | |
| Caviar 30 g Gastro Unika Gold with Creme Fraiche, Chives and Bombolini | 395,- | |
| Antipasti | ||
| Caprese di Burrata Burrata with a Selection of Tomatoes and Herbs | 155,- | |
| Baccalà Whipped Salted Cod with Grilled Artichokes and Bitter Salad | 135,- | |
| Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | 155,- | |
| Carpaccio of Beef with Parmesan Creme, Dried Olives and Bitter Salad | 165,- | |
| Pasta | ||
| Rigatoni alla Vodka Rigatoni with Tomato, Chili, Stracciatella and Vodka Sauce | 195,- | |
| Campanelle Campanelle with Chanterelles, Peas, Parsley & Lemon | 215,- | |
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | 215,- | |
| Spaghetti ai Frutti Di Mare Spaghetti with Shrimps and Clams | 225,- | |
| Mafaldine al Ragú Mafaldine with Braised Beef, Tomato Sauce and Pecorino | 215,- | |
| Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 255,- per person | |
| Secondi | ||
| Parmigiana di Melanzane Fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 215,- | |
| Pollo alla Milanese Breaded Chicken with Tomato Sauce, Greens and Parmesan | 265,- | |
| Costata di Manzo 350 g Grilled Ribeye Steak with Green Peppercorn and Marsala Sauce (Add Truffle 85,-) | 425,- | |
| Tomahawk 950 g Grilled Tomahawk Steak with Gremolata and Pepper Sauce, Aged Three Weeks (Big enough for 2 persons) | 995,- | |
| Pizze | ||
| Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 165,- | |
| Patate Mascarpone, Potatoes and Rosemary | 175,- | |
| Pancetta Mascarpone, Potatoes, Pancetta and Rosemary | 185,- | |
| Salame Piccante Tomato Sauce, Salame Piccante, Fior di Latte and Buffalo Mozzarella and Oregano | 185,- | |
| Prosciutto Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Prosciutto | 185,- | |
| Sides | ||
| Insalata Verde Green Salad with Creme Vinaigrette and Mandarin | 65,- | |
| Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
| Patate al Forno Crispy Potatoes with Herb Mayo | 65,- | |
| Insalata di Cesare Romaine with Parmesan, Crostini and Caesar Dressing | 75,- | |
| Dolci | ||
| Tiramisu with Kahlua ice cream and Amaretto | 95,- | |
| Torta Cioccolato with Chocolate, Vanilla Ice Cream, Pistachio and Caramellized Pineapple | 115,- | |
| Panna Cotta with Lemon, Raspberry & hazelnuts | 105,- | |
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 235,- | |
| Il Menù di Donna | ||
| Served "Family Style" | ||
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | ||
| Caprese di Burrata Burrata with a Selection of Tomatoes and Herbs | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | ||
| Upgrade to Ribeye 95,- pr. pers (min. 2 pers) | ||
| Insalata Verde Green Salad with Creme Vinaigrette and Mandarin | ||
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet | ||
| 395,- pr. person | ||
| (must be ordered by min. 2 persons) | ||
| 3 gl. wine pairing | ||
| 285,- pr. person | ||
| The restaurant reserves the right to make changes in the menu and prices. | ||
April 21 – August 17, 2026
| VEGETARIAN MENU | ||
| À la carte | ||
| Snacks | Price | |
| Oliva Nocellara Nocellara Olives | 55,- | |
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | 65,- | |
| Arancini with Tomato, Mozzarella and Parmesan | 75,- | |
| Pizzette al Tartufo Pizzette with Mascarpone and Truffles | 125,- | |
| Antipasti | ||
| Caprese di Burrata Burrata with a Selection of Tomatoes and Herbs | 155,- | |
| Pasta | ||
| Rigatoni alla Vodka Rigatoni with Tomato, Chili, Stracciatella and Vodka Sauce | 195,- | |
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | 215,- | |
| Spaghetti al Tartufo Spaghetti with Pecorino and Truffle Sauce (min. 2 persons) | 255,- pr. person | |
| Secondi | ||
| Parmigiana di Melanzane Deep fried Aubergine with Tomato Sauce, Capers, Basil and Parmesan | 215,- | |
| Pizze | ||
| Margherita Tomato Sauce, Fior di Latte and Buffalo Mozzarella and Basil | 165,- | |
| Patate Mascarpone, Potatoes and Rosemary | 175,- | |
| Sides | ||
| Insalata Verde Green Salad with Creme Vinaigrette and Mandarin | 65,- | |
| Insalata di Pomodoro Tomato Salad With Pistachios, Herbs and Dried Olives | 65,- | |
| Patate al Forno Crispy Potatoes with Herb Mayo | 65,- | |
| Dolci | ||
| Tiramisu with Kahlua ice cream and Amaretto | 95,- | |
| Torta Cioccolato with Chocolate, Vanilla Ice Cream, Pistachio and Caramellized Pineapple | 115,- | |
| Panna Cotta with Lemon, Raspberry & hazelnuts | 105,- | |
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet (Big enough for 2 persons) | 235,- | |
| Il Menù di Donna - Vegetarian | ||
| Served family style | ||
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | ||
| Caprese di Burrata Burrata with a Selection of Tomatoes and Herbs | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | ||
| Insalata Verde Green Salad with Creme Vinaigrette and Mandarin | ||
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet | ||
| 395,- | ||
| APERITIVO | Pris | |
| Gin Tonic | ||
| Tanqueray / Tanqueray Flor Sevilla | 95,- | |
| Tanqueray no. 10 / Sipsmith | 115,- | |
| Vermouth & Tonic | 95,- | |
| Amaro Soda | 95,- | |
| COCKTAILS | ||
| Aperol Spritz Aperol / Spumante | 110,- | |
| Hugo Spritz Elderflower / Spumante | 110,- | |
| Oriana Gin / Bergamotte / Fresh Oregano / Tonic / Olive Oil / Black Pepper | 110,- | |
| Donatella Gin / Aperol / Elderflower / Lemon / Egg Whites | 120,- | |
| Amaretto Sour Amaretto / Vodka / Lemon / Egg Whites / Toasted Almond Bitters | 125,- | |
| Negroni Campari / Gin / Mancino Rosso | 125,- | |
| Espresso Martini Vodka / Coffee Liquor / Espresso | 125,- | |
| NON-ALCOHOLIC | ||
| Zenzero Ginger / Blood Orange Lemonata | 85,- | |
| Momo Mandarin Mandarin / Rosemary / Soda | 85,- | |
| Birra Alla Spina | ||
| Carlsberg Pilsner | 65,- | |
| Kronenbourg Blanc 1664 | 65,- | |
| Snublejuice | 65,- | |
| Birra | ||
| Morretti | 50,- | |
| Birra non-alcoholic | ||
| Implosion 0,3% | 60,- | |
| Implosion Fruited 0,3% | 60,- | |
| Bibita | ||
| Coca Cola / Zero | 40,- | |
| Tomarchio / Blood Orange / Limonata | 45,- | |
| Water Still / Sparkling | 30,- | |
| Bevande Calde | ||
| Espresso / Americano | 35,- | |
| Cortado / Flat White | 40,- | |
| Café Latte / Cappuccino | 45,- | |
| Tea / White and Green / Black / Herbal mint | 40,- | |
| Digestivo | ||
| Limoncello | 65,- | |
| Baileys | 60,- | |
| Sambuca | 60,- | |
| Grappa | 65,- | |
April 21 – August 17, 2026
| Groupmenu | ||
| We are delighted to offer our 7 course menu for groups of 8 guests or more. | ||
| The menu has been thoughtfully crafted by our kitchen and is available at 425 DKK per person. | ||
| Il Menù della Festa | ||
| Served "Family Style" | ||
| La Nostra Focaccia Our “Donna” Focaccia with Whipped Ricotta | ||
| Baccalà Whipped Salted Cod with Grilled Artichokes and Bitter Salad | ||
| Arancini with Tomato, Mozzarella and Parmesan | ||
| Crudo di Tonno Tuna Crudo with Chili, Taggiasca Olives, Tomatoes and Marjoram | ||
| Ravioli con Ricotta e Spinaci Ricotta and Spinach Ravioli with Pinenuts, Sage and Browned Butter | ||
| Upgrade to Ribeye +95,- pr. pers (min. 2 pers) | ||
| Insalata Verde Green Salad with Creme Vinaigrette and Mandarin | ||
| Pavlova Pavlova with Berries, Vanilla Cream and Strawberry Sorbet | ||
| 425 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Donna," which includes: | ||
| Aperitif & olives upon arrival | ||
| Il Menù della Festa | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 850 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| We look forward to hearing from you! You can reach us directly at +45 30 90 70 60 or by email at donna@cofoco.dk |
Opening Hours
LUNCH
Monday – Sunday
11.30 – 15.00
Last arrival time: 14.30
DINNER
Monday – Sunday
17.00 – 00.00
Last arrival time: 21.15
Groups
At Donna we offer several options for larger groups. We have private banquet rooms for up to 60 people and regular seating for groups up to 200. The restaurant is open from morning till evening, so you can also book breakfast or lunch for groups.
Celebrating something? Our surroundings are perfect for weddings, baptisms, birthdays etc. Please reach out to us on donna@cofoco.dk to hear more.
You can see options for groups at our other restaurants here.
