Llama is among the first restaurants in the region to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in Copenhagen and aims to thoughtfully and sensibly marry the South American inspiration with local products and recipes.
Llama After Hours every Friday and Saturday from 9.00 PM with DJ and dancing at Copenhagen's best cocktail bar.
February 3 – April 6, 2026
| MENU | ||
| A LA CARTE | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & salt | 85,- | |
| Croquettas with jamon iberico, potato, manchego & spicy mayo | 115,- | |
| Tostada with edamame, sugar snaps, mint, chili & cream cheese | 95,- | |
| Tostada with tuna tatare, ponzu & spicy mayo | 115,- | |
| Baja taco with panko-breaded cod, arbol chili-mayo, cabbage & cilantro | 105,- | |
| Taco al adobo braised pork with salsa de aguacate & pineapple pico de gallo | 105,- | |
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | 95,- | |
| Grilled beef skewers with aji panca & chives | 95,- | |
| Peruvian halibut ceviche with sweet potato crisps, ginger & rocoto leche de tigré | 145,- | |
| Melon aguachile with yuzu, jalapeño, chulpi corn & red onion | 145,- | |
| Salad with grillede peppers, pineapple, shiso, chili & mint | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| Grilled lobster tail served in a banana leaaaf with roasted tomatoes, pineapple & chipotle | 275,- | |
| Grilled chicken with gem lettuce, spring onions & aji verde | 235,- | |
| Grilled ribeye with chimichurri | 275,- | |
| DESSERT | ||
| Coconut sorbet with pineapple salsa, passionfruit & fresh mint | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served "Family Style" | ||
| For groups of 9 people and over, we offer our "Family Style" menu. | ||
| Tostada with edamame, sugar snaps, mint, chili & cream cheese | ||
| Taco al adobo, braised pork with salsa de aguacate & pineapple pico de gallo | ||
| Grilled beef skewers with aji panca & chives | ||
| • | ||
| Peruvian halibut ceviche with sweet potato crisps, ginger & rocoto leche de tigré | ||
| Melon aguachile with yuzu, jalapeño, chulpi corn & red onion | ||
| •• | ||
| Grilled chicken with gem lettuce, spring onions & aji verde | ||
| Fried yuca with lime mayo | ||
| Salad with grillede peppers, pineapple, shiso, chili & mint | ||
| ••• | ||
| Coconut sorbet with pineapple salsa, passionfruit & fresh mint | ||
| 450,- | ||
| Ribeye instead of chicken / +75,- | ||
| Lobster instead of chicken / +75,- | ||
| Churros instead of coconut sorbet / +25,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
February 3 – April 6, 2026
| VEGETARIAN MENU | ||
| We recommend 3-4 a la carte dishes pr. person - All dishes are made for sharing - All vegetarian dishes can be made vegan | ||
| A LA CARTE | ||
| Guacamole with homemade tortilla chips | 85,- | |
| Grilled padron peppers with lime & sea salt | 85,- | |
| Tostada with tomatoes, avocado, queso fresco | 95,- | |
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | 95,- | |
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | 95,- | |
| Inca tomato & watermelon salad with chulpi corn, macadamia nuts & peruvian chili-lime dressing | 95,- | |
| Fried yuca with lime mayo | 80,- | |
| Argentinian empanadas with corn & spinach served with salsa roja | 165,- | |
| DESSERTS | ||
| Coconut sorbet with pineapple salsa, passionfruit & raspberry | 85,- | |
| Churros with dulce de leche, dark chocolate & vanilla ice cream | 110,- | |
| MENU | ||
| Served Family Style | ||
| Tostada with tomatoes, avocado, queso fresco | ||
| Taco with grilled sweet potato, lime, pico de gallo & queso fresco | ||
| Skewer with marinated mushrooms with pico de gallo | ||
| • | ||
| Ceviche of litchi with tomato, mango, red onions, chulpi corn & rocotto leche de tigré | ||
| Tiradito with melon, passionfruit, aji amarillo & jalapeño oil | ||
| •• | ||
| Argentinian empanadas with corn & spinach served with salsa roja | ||
| Fried yuca with lime mayo | ||
| Inca tomato & watermelon salad with chulpi corn, macadamia nuts & peruvian chili-lime dressing | ||
| ••• | ||
| Coconut sorbet with pineapple salsa, passionfruit & raspberry | ||
| 450,- | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
| SPARKLING WINE | ||
| Glas | Flaske | |
| NV Les Grand Classique, Cremant de Bourgogne, Bruno Dangin | 95,- | 500,- |
| NV Champ Devin, Cremant du Jura, Frankrig | 110,- | 650,- |
| NV Camille Bonville, BdB Grand Cru, Avize, Champagne | 140,- | 850,- |
| NV. Amis de Beuregaard, Blanc de Noir, Champagne, Frankrig | 1050,- | |
| NV Silver, Brut, Nature, Pinot noir, André Clouet, Champagne, Frankrig | 1200.- | |
| 2015 Dom Pérignon, Vintage, Champagne, Frankrig | 3500,- | |
| 2008 Dom Pérignon, Vintage, Champagne, Frankrig - Magnum | 6300,- | |
| WHITE WINE | ||
| 2022 Baudili, Parellada, Xarel·lo, Penedés, Spanien (N) | 80,- | 360,- |
| 2024 Pinot Grigio, Nals Margreid, Südtirol, Italien | 450,- | |
| 2024 Hervé Villemade, Sauvignon Blanc, Loire, Frankrig (N) | 95,- | 450,- |
| 2021 Torrentes, Premium Estate, Alta Vista, Mendoza, Argentina | 475,- | |
| 2024 Fred Loimer, "Lois", Grüner Veltliner, Niederösterreich, Østrig | 110,- | 495,- |
| 2024 Casa Silva, Cool Coast, Chardonnay, Chile | 550,- | |
| 2024 Stein "Alfer Hölfe", Riesling, Mosel, Tyskland | 600,- | |
| 2023 Bourgogne Blanc, Cote D´or, Chardonnay, Dom. Pernot Bilicard, Bourgogne, Frankrig | 650,- | |
| 2022 Chardonnay, Cuvee Saint Vincent, Geradin, Bourgogne, Frankrig | 125,- | 675,- |
| 2024 Sancerre, Comte Lafond, Loire, Frankrig | 140,- | 700,- |
| 2024 Chablis, La souer Cadette, Bourgogne, Frankrig | 750,- | |
| 2022 Christian Tschida, "Himmel Auf Erden", Grand Cuvée, Østrig (N) | 850,- | |
| 2022 Saint Romain, "Combe Bazin", Domaine de Chassorny, Bourgogne, Frankrig (N) | 900,- | |
| 2022 Auxey-Duresses, Dom. Leflaive & Associés, Bourgogne, Frankrig | 1050,- | |
| 2022 Chablis Les Vaillons, 1. cru, Billaud Simon, Bourgogne, Frankrig | 1050,- | |
| 2023 Chassagne Montrachet, "Les Houilléres", Dom. Bader Mimer, Bourgogne, Frankring | 1100,- | |
| 2022 Meursault, Vieilles Vignes, Vincent Girardin, Bourgogne, Frankrig | 1150,- | |
| ORANGE & ROSÉ | ||
| 2024 Rosé, Ch. L´ermite D´auzan, Costieres de Nimes, Rhône, Frankrig | 95,- | 450,- |
| 2024 Rosé, Hervé Villemade, Loire, Frankrig | 495,- | |
| 2024 Eros, Alsace, Frankrig (N) - Orange | 115,- | 550,- |
| 2020 Skerk, Malvasia, Friuli, Italien (N) - Orange | 725,- | |
| 2021 Rosé, Christian Tschida, "Himmel Auf Erden", Østrig (N) | 850,- | |
| RED WINE | ||
| 2023 Bodega Frontio, "Follaco", Tempranillo/Juan Garcia/Rufete, Arriben, Spanien | 80,- | 360,- |
| 2024 Dom. Grés Bacchantes, Syrah/Grenache/Mourvedre, Côtes du Rhône, Frankrig (N) | 385,- | |
| 2023 Poggiotondo, Chianti DOCG, Sangiovese, Toscana, Italien | **445,-* | |
| 2023 A Temporal, Alta Vista, Malbec/ Cab. Sauv. / Petit Verdot, Mendoza, Argentina | 100,- | 470,- |
| 2022 Pinot Noir, reserva terroir de familia, Casa Silva, Colchagua, Chile | 550,- | |
| 2023 Negro, "Nicolon", Barbera d´Alba, Piemonte, Italien | 115,- | 550,- |
| 2022 Version Sud, Grenache Noir, F. Cossard, Bourgogne, Frankrig (N) | 550,- | |
| 2022 Bodega Mendel, Malbec, Mendoza, Argentina | 125,- | 575,- |
| 2023 Pinot noir, Boyer De Bar, Bourgogne, Frankrig | 130,- | 650,- |
| 2018 Quinta Gerneracion, Casa Silva Cab. sauv. / Carmenere / syrah Colchagua, Chile | 675,- | |
| 2020 Unus, Bodega Mendel, Malbec/Cab. Sauvignon/Petit Verdot, Mendoza, Argentina | 700,- | |
| 2023 Châteauneuf-du-Pape, Domaine Pignan, Rhone, Frankrig | 700,- | |
| 2023 La Croix Blanche, Dom. Bernard Rion, Pinot Noir, Bourgogne, Frankrig | 725,- | |
| 2021 Bedeau, F. Cossard, Bourgogne Rouge, Bourgogne, Frankrig (N) | 750,- | |
| 2021 Barolo, Mario Marengo Piedmonte, Italien | 750,- | |
| 2019 Brunello di Montalcino, Tenute Silvio Nardi, Toscana, Italien | 850,- | |
| 2019 Block Blend, Cabernet sauvignon, Silverado, Napa Valley, Californien | 925,- | |
| 2023 Chambolle Musigny, Les Echezeaux, Domaine Rion, Pinot Noir, Bourgogne, Frankrig | 1300,- | |
| 2022 Morey Saint Dennis, 1. Cru, Les monts Luisants, Pinot noir, Cossard, Bourgogne, frankrig | 2300,- | |
| 2020 Nuit saint georges, Esprit Leflaive, Frankrig | 3500,- | |
| (N) = Natural Wine | ||
| DESSERT | ||
| Fonseca, Ruby Port, Portugal | 65,- | 450,- |
| Perfecto Amor, Pisco likør, Peru | 70,- | 500,- |
| 2023 Maury, Mas Lavail rouge | 500,- | |
| BEER | ||
| Snublejuice 4,5% / Session India Pale Ale from To Øl | 65,- | |
| Kronenbourg 1664 Blanc 5% / Witbier with citrus & fruity notes, Draught Beer | 60,- | |
| Carlsberg 1883 4,6% / European lager with hints of malt & caramel, Draught Beer | 60,- | |
| 45 Días Mexican Lager 4,5% / Bottled from To Øl | 55,- | |
| San Miguel 0,0% / Non-alcoholic lager | 50,- | |
| Implosion 0,3% / Non-alcoholic IPA from To Øl | 60,- | |
| Implosion Fruited 0,3% / Non-alcoholic from To Øl | 60,- | |
| BEVERAGES | ||
| Espresso | 40,- | |
| Latte, Cortado etc. | 45,- | |
| French press pr. pers. | 40,- | |
| Tea from Sing Tehus | 40,- | |
| Filtered water - still or sparkling | 30,- | pr. pers. |
| Coca Cola / Cola Zero | 40,- | |
| The restaurant reserves the right to make changes to menus and prices. | ||
| MANGO CRUSH Gin / Mango / Lemon / Cardamom | 95,- | |
| PASSION SPRITZ Vodka / Passionfruit/ Cinnamon / Bubbles | 115,- | |
| RABO DE GALO Cachaca/ Cynar / Red Vermouth | 115- | |
| BOMBERO Mezcal / Amaro Montenegro / Hibiscus | 120,- | |
| PIÑCA COLADA Rum / Coconut / Falernum / Pineapple | 120,- | |
| AMAZONA Rum / Falernum/ Cinnamon/ Grapefruit | 115,- | |
| PISCO SOUR Pisco / Egg Whites / Lime / Angostura Bitters | 120,- | |
| PINK PALOMA Tequila/ Lime / Pink Grape | 115,- | |
| MONI MONI Gin / Elderflower / Lavender / Citrus | 120,- | |
| ESPRESSO MARTINI Vodka / Espresso / Coffee Liqueur / Chocolate Liqueur | 135,- | |
| THIO OLD FASHION Agave / Peychaud Bitters / Tequila reposado / | 125,- | |
| COCKTAILS IN PITCHER | 335,- | |
| Mocktails & Non-alcoholic wine | ||
| FREE MARGARITA Mexican agave 0,0% / Lime / Agave syrup | 85,- | |
| LLAMA LIMONANA Passionfruit / Vanilla / lime / grape soda (non-alcoholic) | 85,- | |
| NON-ALCOHOLIC COCKTAILS IN PITCHER | 245,- | |
| MURI PASSING CLOUDS Gooseberry wine, jasmin tea, geranium & woodruf (sparkling) | 400,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
| MEZCAL | ||
| Glass | Bottle | |
| ZACBE - Fresh & Fruity | 90,- | 1150,- |
| AMOR DE AGAVE – Mezcal Joven - Sweet & round | 85,- | 1200,- |
| LOS DANZANTES REPOSADO – Elegant, vanilla & a bit smokey | 125,- | 1600,- |
| ENMASCARADO 54 – Rich taste of tobacco & chocolate | 140,- | 1700,- |
| BRUXO 2 ”Pechuga” – Notes of peppermint | 95,- | 1200,- |
| BRUXO 3 ”Barril” – Mineral & hints of nutmeg | 115,- | 1250,- |
| BRUXO 4 ”Ensamble” – Flowers & pineapple | 110,- | 1150,- |
| BRUXO 5 ”Tobala” – Exclusive & rare | 130, | 1600,- |
| PIERDE ALMAS+9 BOTANICALS - Mezcal infused 9 classic botanicals of gin | 145,- | 1700,- |
| TRES CAIDAS - Soft with citrus notes | 85,- | 1100,- |
| CUISH MADRECUISHE - REYNA SANCHEZ 500ML - Dry with liquorice notes | 130,- | 1100,- |
| CUISH FIELES DIFUNTOS ESPADIN 500ML - | 155,- | 1500,- |
| AGUA DEL SOL ESPADIN - REYNA RODRIQUEZ 500ML - Notes of berries & cherries | 110,- | 950,- |
| MEZCALOASFERA, PAPALOTE 500ML - Sweet & earthy notes | 155,- | 1300,- |
| REAL MINERO, ESPADIN | ||
| REAL MINERO, ESPADIN/LARGO - Rested for 7 months before bottling | 145,- | 1750,- |
| REAL MINERO, TOBALA CAPON - Small batch from Agave tobala | 180,- | 2100,- |
| DEL AMIGO, ESPADIN 500ML - Floral & juicy | 105,- | 900,- |
| DERRUMBES, ESPADIN& TOBALA - Light smokiness, hints of minerals and delicate fruitness | ||
| ALIPUS, SAN ANDRES - Herbal & tropical fruit | ||
| LOS SIETE MISTERIOS - Notes of agave & lime | ||
| DEL MAGUEY VIDA - Smokey & complex | ||
| DEL MAGUEY CHICHICAPA - Notes of mint, citrus, salt and cacao. Long aftertaste | ||
| DEL MAGUEY SANTO DOMINGO - Spiced notes of eucalyptus, turmetic & chipotle | ||
| DEL MAGUEY PECHUGA - Notes of basil, lemon, fruits & ocean | ||
| DEL MAGUEY SAN LUIS DEL RIO - Spicy, fruity & high note of citrus | ||
| DEL MAGUEY SAN LUIS DEL RIO AZUL - Tropical fruits, banana & green bell pepper | ||
| DEL MAGUEY WILD TEPEXTATE - Notes of candied fruit, cinnamon & honeysuckle | ||
| DEL MAGUEY MADRECUIXE - Notes of banana leaf, green papaya, mango & pineapple | ||
| DEL MAGUEY TOBALA - Sweet & smooth finish | ||
| DEL MAGUEY CREMA DE MEZCAL - Vanilla, coffee, apple with a sweet smoky orange finish | ||
| DEL MAGUEY BARRIL - Melon, plum, banana & kiwi. Light smoky aftertaste | ||
| DEL MAGUEY MINERO- Flowers, vanilla, burnt honey & lemon | ||
| TEQUILA | ||
| COFRADIA BLANCO - Light, sweet & fruity | 85,. | 1100,- |
| COFRADIA ANEJO 375ML - Notes of honey & cinnamon | 105,- | 700,- |
| EL MUNDO BLANCO - Light, sweet & fruity | 70,- | 900,- |
| HERRADURA PLATA - Smooth with a hint of agave nectar | 70,- | 900,- |
| FORTALEZA ANEJO - Notes of honey & cinnamon | 170,- | 2000,- |
| PATRON ANEJO - Notes of oat, vanilla & herbs | 165,- | 1900,- |
| DON JULIO REPOSADO - Smooth, with a hint of chocolate & vanilla | 85,- | 1100,- |
| DON JULIO ANEJO - Light sweetness, with notes of vanilla & citrus | 95,- | 1200,- |
| DON JULIO 1942 BLANCO - Smooth with hints of citrus and agave | 245,- | 3500 ,- |
| FLIGHTS | ||
| MEZCAL TASTING - Perro de san juan, Bruxo 3 & Bruxo 2 | 185,- | |
| TEQUILA TASTING - La cofradia blanco, Ocho reposado & Don julio anejo | 195,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
February 3 – April 6, 2026
| Group menu | ||
| We are delighted to offer our Family Style menu for groups of 9 guests or more. The menu has been thoughtfully crafted by our kitchen and is available at 450 DKK per person. | ||
| Family Style menu | ||
| Served "family style" | ||
| Tostada with green peas, mint queso fresco & shiso | ||
| Taco with braised beef, salsa de aguacate & pico de gallo | ||
| Grilled beef skewers with aji panca & chives | ||
| * | ||
| Peruvian halibut ceviche with sweet potato crisps, ginger & rocoto leche de tigré | ||
| Melon aguachile with yuzu, jalapeño, chulpi corn & red onion | ||
| ** | ||
| Grilled chicken with gem lettuce, spring onions & aji verde | ||
| Fried yuca with lime mayo | ||
| Salad with grillede peppers, pineapple, shiso, chili & mint | ||
| *** | ||
| Coconut sorbet with pineapple salsa & passinfruit syrup | ||
| 450 DKK per person | ||
| Upgrade: | ||
| Ribeye instead of chicken +75 DKK pr. person | ||
| Lobster instead of chicken +75 DKK pr. person | ||
| Churros instead of coconut sorbet +25 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We recommend "An Evening at Llama", which includes: | ||
| We recommend | ||
| Snacks & aperitifs in pitchers | ||
| Family Style menu | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 985 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| Don´t hesitate to contact us – we look forward to hearing from you. | ||
| You can reach us directly at +45 89 93 66 87 or by email at llama@cofoco.dk | ||
| We look forward to hearing from you! | ||
In addition to the restaurant, Llama Bar offers Latin and South American cocktails and drinks from pisco sours and margarithas, to an extensive mezcal and tequila card.
Every Friday and Saturday we keep Llama open late for Llama After Hours, where the restaurant is transformed into Copenhagen's best bar. Our DJ starts at 22.00 and plays until 01.00.
See our smiley reports here.
Opening Hours
Sunday – Wednesday
17.30 – 00.00
Latest arrival time 20:30
Thursday
17.00 – 00.00
Latest arrival time 21.00
Friday – Saturday
17.00 – 01.00
Latest arrival time is 21.30
Groups
Llama is spacious and a great fit for groups. We offer private seating up to 85 guests, upon availability. And, if you're looking for a place to dine and dance after dinner, Llama is the place to be. On Fridays and Saturdays our DJs turn up the volume, and we make room for a dance floor when the last course is served. Just make sure you book a table after 20.45, or opt for an full evening package where the table is yours all night. Reach out to us on llama@cofoco.dk to hear more.
See options for groups at all our restaurants here.
Gift Cards
Want to treat someone to a special evening at Llama? Why not give them a gift card and something to look forward to.
Buy