The Menu
Antipasti, pizza, pasta and classic Italian dishes, served in the heart of Vesterbro.
Dining at Spuntino feels like gathering family or a group of good friends around a table on a warm summer evening in Italy. Antipasti, homemade pasta, Neapolitan pizza and classic Italian dishes are served on small and large sharing plates, made to be shared and enjoyed together. Spuntino has been part of Vesterbro since 2010 and remains a favorite among locals.
September 8 – November 9, 2026
| SPUNTINO MENU | ||||
| Veal carpaccio | ||||
| Arancini with tomato, pesto and parmesan | ||||
| Bruschetta with grilled figs, tomatoes, basil and ricotta | ||||
| - | ||||
| Your choice of pizza, pasta or secondo | ||||
| (secondo +95,-) | ||||
| - | ||||
| Panna Cotta | ||||
| 350,- per person | ||||
| (min. 2 persons) | ||||
| Carafe wine, beer and water ad libitum for 2 hours 215 DKK pr. person | ||||
| For groups over 11 persons we offer a special family style menu with a selection of antipasti, pizza, secondo and dessert for 365,- per person | ||||
| A LA CARTE | ||||
| SNACKS | ||||
| Olive Marinate | 55,- | |||
| Prosciutto e Melone | 125,- | |||
| Parmagiano Reggiano matured for 24 months | 55,- | |||
| Crostini with ricotta and anchovies | 65,- | |||
| ANTIPASTI | ||||
| Arancini with tomato, pesto and parmesan | 55,- | |||
| Veal Carpaccio with rucola, parmesan and lemon | 125,- | |||
| Bruschetta with grilled figs, tomatoes, ricotta and basil | 75,- | |||
| Small pizza with pancetta, pecorino and egg yolk | 85,- | |||
| PIZZA | ||||
| Margherita tomato sauce, buffalo mozzarella, and basil | 100,- | |||
| Patate mascarpone, potato, scamorza, and rosemary | 135,- | |||
| Salsiccia salsiccia, mascarpone, chili and rucola | 135,- | |||
| Salame Piccante tomato sauce, salami piccante, buffalo mozzarella, chili and basil | 145,- | |||
| PASTA | ||||
| Rigatoni alla Vodka with tomato, burrata, chili and basil | 155,- | |||
| Salsiccia e Funghi mafaldine with roasted mushrooms, salsiccia, mascarpone and gremolata | 165,- | |||
| Spinach and ricotta ravioli with peas, sage and pinenuts | 165,- | |||
| Gamberetti pappardelle with shrimps, white wine, and parsley | 165,- | |||
| SECONDO | ||||
| Grilled Rib eye with red wine sauce, rocket salad, lemon and parmesan | 265,- | |||
| Baked Cod with beurre blanc, cavolo nero, hazelnuts | 265,- | |||
| Roasted potatoes with gremolata | 45,- | |||
| DOLCE | ||||
| Lemon sorbet | 75,- | |||
| Tiramisu The classic | 75,- | |||
| Panna Cotta with apricot | 85,- | |||
| The restaurant reserves the right to make changes in menus and prices. | ||||
September 8 – November 9, 2026
| Spuntino menu 350 DKK | ||||
| Grilled pepperfruit carpaccio, bruschetta with peaches, and tomatoes, and arancini with truffle and parmesan | ||||
| + | ||||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||||
| + | ||||
| panna cotta with apricots | ||||
| 350,- | ||||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||||
| SNACKS | ||||
| Olive Marinate | 55,- | |||
| Parmagiano Reggiano matured for 24 months | 55,- | |||
| ANTIPASTI | ||||
| Arancini with truffle and parmesan | 55,- | |||
| Grilled pepperfruit carpaccio with rocket and parmesan | 100,- | |||
| Asparagi steamed white asparagus with gremolata | 95,- | |||
| PIZZA | ||||
| Margherita tomato sauce, buffalo mozzarella and basil | 100,- | |||
| Patate mascarpone, potatoes, rosemary | 135,- | |||
| PASTA | ||||
| Rigatoni alla vodka with burrata, chili and basil | 155,- | |||
| Ravioli spinach and ricotta with peas sage and pinenuts | 165,- | |||
| DESSERT | ||||
| Lemon sorbet | 75,- | |||
| Tiramisu the classic | 75,- | |||
| Panna Cotta with apricots | 85,- | |||
| The restaurant reserves the right to make changes in menus and prices. | ||||
| GL/BTL | ||||
| APERITIVO | GL/FL | |||
| NV Vino Spumante, Arione - Trevil - Piemonte | 65/300,- | |||
| Champagne - Grand Cru - Blanc de Blancs - Camille Bonville | 800,- | |||
| COCKTAILS | ||||
| Aperol Spritz Aperol, orange and spumante | 95/275,- | |||
| Lemon Spritz Limoncello, vodka, Angostura and lemon | 95/275,- | |||
| Grapefruit Spritzer Junta Aperitivo and grapefruit | 95/275,- | |||
| Rhubarb Crush Vodka, rhubarb and vanilla | 95/275,- | |||
| Gin & Tonic Gin and Tomarchio tonic | 95/275,- | |||
| Negroni Bitters, gin, vermouth and orange zest | 95,- | |||
| KARAFFELVIN, FADØL OG VAND AD LIBITUM | ||||
| Carafe wine, draft beer and water ad libitum for 2 hours. pr. person | 215,- | |||
| An extra hour ad libitum per person | 100,- | |||
| KARAFFELVIN | ||||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |||
| Red wine 0,5L, Corvina, Veneto | 195,- | |||
| HVIDVIN | ||||
| 2024 Ciello Bianco IGP, Catarrato, Sicilien | 75/350,- | |||
| 2024 Fratelli Felix, Fiano & Falanghina, Campania | 400,- | |||
| 2024 Pinot Grigio, Nals Magried, Südtirol. | 95/450,- | |||
| 2024 Sauvignon Blanc, Boyer de Bar, Languedoc | 105/500,- | |||
| 2023 Chardonnay ´La Fuga´, Donnafugata, Sicilien | 550,- | |||
| 2022 Cuvee Saint Vincent, Vincent Girardin, Bourgogne | 125/600,- | |||
| 2023 Sancerre, Comte Lafond, Loire. | 650,- | |||
| 2023 Langhe Chardonnay, Piero Busso | 700,- | |||
| ORANGEVIN | ||||
| 2024 Ex. Alba, Podere Pradarolo, Spergola, Emilia-Romagna. | 95/450,- | |||
| 2020 Malvasia, Skerk | 500,- | |||
| ROSÈVIN | ||||
| 2024 Rosato Delle Conchiglie, Poggiotondo, Sangiovese, Toscana. | 85/400,- | |||
| RØDVIN | ||||
| 2025 Ciello Rouge, Nero d´Avola IGP, Sicilien. | 75/350,- | |||
| 2023 Monferrato Nebbiolo DOC, Agricola Gaia, Piemonte. | 400,- | |||
| 2022 Valpolicella Ripasso Superiore, Ca´ Vendri´, Veneto | 95/450,- | |||
| 2023 Barbera d´Alba, Angelo Negro, Piemonte. | 115/500,- | |||
| 2023 Bourgogne Rouge, Boyer de Bar, Pinot Noir. | 120/600,- | |||
| 2022 Chianti Classico, Montesecondo, Toscana. | 600,- | |||
| 2021 Barolo, Mario Marengo, Piemonte. | 700,- | |||
| 2023 Aloxe Corton, Dopmaine Michel Voarick | 900,- | |||
| DESSERTVIN | ||||
| 2024 Birbèt, Cascina Riveri, Brachetto, Piemonte | 75/350,- | |||
| SOFT DRINKS | ||||
| Tomarchio organic Italian soft drink, blood orange or lemon | 45,- | |||
| Lemonade homemade with lemon - still or sparkling | 45,- | |||
| ØL | ||||
| Carlsberg pilsner 0,4L draught beer | 65,- | |||
| Implosion by "To ØL" 33 cl. (non alcoholic) | 60,- | |||
| KAFFE/THE | ||||
| Espresso, a blend of coffee beans from Guatamala, Ethiopia and Papua New Guinea, made on our Slayer espresso machine / with milk | 40/50,- | |||
| Tea from Sings Tehus | 40,- | |||
| Herbal, Green, White or Black | ||||
| AVEC | ||||
| Limoncello, Grappa, Baileys, Angostura 5 years rum, Fernet Branca, Sambuca | 60,- | |||
| VAND | ||||
| Filtered water still/sparkling ad libitum - per person | 30,- | |||
| The restaurant reserves the right to make changes in menus and prices. | ||||
September 8 – November 9, 2026
| Group Menu | ||||
| For groups over 11 guests, we offer our Family Style menu, which includes a selection of antipasti, pizza & secondo and dessert for 350 dkk. | ||||
| FAMILY STYLE MENU | ||||
| Veal carpaccio | ||||
| Arancini with tomato, pesto and parmesan | ||||
| Bruschetta with grilled figs, tomatoes, basil and ricotta | ||||
| - | ||||
| Your choice of pizza, pasta or secondo | ||||
| - | ||||
| Kalveculotte med rødvinssauce | ||||
| - | ||||
| Panna Cotta | ||||
| The menu is served family-style at the table and can be adjusted to any dietary restriction, as long as we know in advance. | ||||
| We recommend AN EVENING AT SPUNTINO which includes: | ||||
| Spumante & olives upon arrival | ||||
| Family Style menu | ||||
| Wine, beer and water still/sparkling ad libitum for 2 hours and 15 minutes | ||||
| Coffee/tea | ||||
| 670,- per person | ||||
| We're also happy to create a package based on your preferences. | ||||
| We look forward to hearing from you! You can reach us directly at +45 70 20 50 89 or by email at spuntino@cofoco.dk |
Opening Hours
Sunday – Thursday
17.30 – 00.00
Latest arrival time: 20.45
Friday – Saturday
17.30 – 00.00
Latest arrival time: 21.15
Groups
At Spuntino we have space for both small large groups, and we can seat up to 50 guests together on one floor. It is also possible to book our first floor semi-privately for up to 35 guests. Please do not hesitate to contact us at spuntino@cofoco.dk to hear more.
See options for groups on all our restaurants here.
Gift Card to Spuntino
Want to treat someone special? Why not give them something to look forward to with a gift card to Spuntino.
Buy here