Olise is a modern bistro in Vesterbro, Copenhagen. With 65 seats, an open kitchen and a green courtyard, it offers a relaxed, welcoming atmosphere. It's the kind of place you'd happily spend a casual Monday night, or a lively Friday evening. A focused menu of snacks, savory dishes, and desserts pairs with an easy wine list by the glass and a deep, affordable cellar. With its understated interior and welcoming vibe, Olise is a modern neighborhood restaurant with a playful edge.
April 28 – May 31, 2026
| À la carte | ||
| Snacks | ||
| Marinated olives | 45,- | |
| Macona almonds | 55,- | |
| Karaage slider with chili mayo, shiso and pickles | 75,- | |
| Gougères with truffle and red crystal cheese | 75,- | |
| Crustade with lumpfish roe, creme fraice and cucumber | 95,- | |
| Starters | ||
| Blanched beef tomatoes with basil and goat’s cheese | 145,- | |
| White asparagus with sauce gribiche | 155,- | |
| Raw hamachi with peas, jalapeño and coriander | 155,- | |
| Fried scallops with vegetables and sauce nage | 175,- | |
| Main dishes | ||
| Roasted gnocchi with pecorino, peas and summer truffle | 195,- | |
| Pollock with white asparagus, potatoes and fumé | 275,- | |
| Grilled chicken from Hopballe Mølle with haricot verts and mustard sauce | 225,- | |
| Peber steak of tenderloin with pommes frites and sauce | 295,- | |
| Ribeye (350g) with pommes frites and sauce bordelaise | 495,- | |
| Sides | ||
| Green salad with mormor dressing and mandarin | 65,- | |
| Pommes frites with lemon mayo | 65,- | |
| Dessert | ||
| Pavlova with rhubarb sorbet and whipped yogurt | 95,- | |
| Profiteroles with hazelnut ice cream and chocolate sauce | 95,- | |
| Cheese plate 3 cheeses with abricot compote and crispbread | 145,- | |
| Olise 3-course menu | ||
| To be ordered by the entire table | ||
| White asparagus with sauce gribiche | ||
| - | ||
| Grilled chicken from Hopballe Mølle with haricot verts and mustard sauce | ||
| - | ||
| Pavlova with rhubarb sorbet and whipped yogurt | ||
| 395,- | ||
| + Wine menu 325,- | ||
| 4-course menu | ||
| To be ordered by the entire table | ||
| Gougères & crustade | ||
| - | ||
| White asparagus with sauce gribiche | ||
| - | ||
| Grilled chicken from Hopballe Mølle with haricot verts and mustard sauce | ||
| - | ||
| Pavlova with rhubarb sorbet and whipped yogurt | ||
| 465,- | ||
| + Wine menu 425,- | ||
| SEE OUR FULL WINE LIST HERE pr. 5/26/2026 | ||
| SPARKLING | ||
| GL/BTL | ||
| 2022 Fleur d´Aligoté, Aligoté, Céline & Laurent Tripoz, Bourgogne, France | 100/500,- | |
| N.V. Ultradition, Chardonnay, Pinot Noir, Meunier, Laherte & Frères, Champagne, France | 170/850,- | |
| WHITE WINE | ||
| 2024 Riesling Trocken, Riesling, Geierslay, Mosel, Germany | 70/350,- | |
| 2024 Weissburgunder & Chardonnay, Weissburgunder, Chardonnay, Weingut Scheuermann, Pfalz, Germany | 80/400,- | |
| 2023 Chenin Blanc, Chenin Blanc, Plaisance, Loire, France | 100/500,- | |
| 2024 La Luna Blanc, Grenache Blanc, Grenache Gris, Xarel-lo, Bruno Duchêne, Rousillon, France | 100/500,- | |
| 2024 Flâneur, Grillo, Pianogrillo, Sicilia, Italy | 100/500,- | |
| 2025 Chablis ´Terroir de Fleys´, Chardonnay, Patrick Piuze, Burgundy, France | 130/650,- | |
| 2023 Pouilly-Fumé ´Terres Blanches´, Sauvignon Blanc, Domaine du Bouchot, Loire, France | 130/650,- | |
| 2022 Bourgogne Côte d’Or ‘Clos Botaveau’, Chardonnay, Domaine Bonnardot, Burgundy, France | 140/700,- | |
| RED WINE | ||
| 2020 Chaminé Tinto, Syrah, Touriga Franca, Cortes de Cima, Alentejo, Portugal | 90/450,- | |
| 2023 Coquelicot, Grenache, Domaine d´Abrigeon, Rhône, France | 100/500,- | |
| 2024 Langhe Nebbiolo, Nebbiolo, Camilla Scavino, Piedmont, Italy | 120/600,- | |
| 2022 Bourgogne Rouge, Pinot Noir, Sébastien Magnien, Burgundy, France | 130/650,- | |
| 2018 Chambolle-Musigny Vielles Vignes, Pinot Noir, Lignier-Michelot, Burgundy, Frannce | 180/900,- | |
| DESSERT WINE | ||
| 2022 Coteaux du Layon, Chenin Blanc, Domaine Chopin, Loire, France | 90/450,- | |
| 2023 Tokaji, Furmint, Hárslevelü, Zéta, Oremus, Tokaj, Hungary | 120/500,- | |
| N.V. Vin de Liqueur, Savagnin, Kevin Bouillet, Jura, France | 130/650,- | |
| DRINKS | ||
| Olise Spritz amaro, crémant & lemon | 110,- | |
| Amaretto Sour | 125,- | |
| Negroni | 110,- | |
| Gin & Tonic | 100,- | |
| Espresso Martini | 125,- | |
| BEER | ||
| 1664 Kronenbourg Pilsner, draft | 65,- | |
| Snublejuice IPA, To Øl, draft | 65,- | |
| Implosion, To Øl, non alc, canned | 60,- | |
| SOFT DRINKS | ||
| Soda | 40,- | |
| Lemonade lemon or cherry | 45,- | |
| Water Still/Sparkling, per person | 30,- | |
| Muri, Sherbert’s Daydream, non-alc | 80/400,- | |
| HOT DRINKS | ||
| Espresso | 40,- | |
| Americano | 40,- | |
| Espresso med mælk | 45,- | |
| Tea from Sing Tehus black, green, herbal & white | 45,- | |
April 28 – May 31, 2026
| Group Menu | ||
| We offer our 3-course menu for DKK 395 or our 4-course menu for DKK 465 for parties of 8 people or more. | ||
| 3-course menu | ||
| To be ordered by the entire table | ||
| White asparagus with sauce gribiche | ||
| - | ||
| Grilled chicken from Hopballe Mølle with haricot verts and mustard sauce | ||
| - | ||
| Pavlova with rhubarb sorbet and whipped yogurt | ||
| DKK 395 per person | ||
| 4-course menu | ||
| To be ordered by the entire table | ||
| Gougères & crustade | ||
| - | ||
| White asparagus with sauce gribiche | ||
| - | ||
| Grilled chicken from Hopballe Mølle with haricot verts and mustard sauce | ||
| - | ||
| Pavlova with rhubarb sorbet and whipped yogurt | ||
| DKK 465 per person | ||
| Upgrade main course to: | ||
| Pollock instead of chicken DKK +50 per person | ||
| Pepper steak instead of chicken DKK +70 per person | ||
| The menus can be adapted to allergies and dietary restrictions, as long as we are informed in advance. | ||
| We recommend "An Evening at Olise", which includes: | ||
| Crémant with olives and almonds | ||
| 4 course menu | ||
| 4 glasses wine pairing | ||
| Still and sparkling water | ||
| Coffee/tea | ||
| DKK 1050 per person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| We look forward to hearing from you! You can reach us directly at +45 92 92 18 00 or by email at olise@cofoco.dk | ||
Opening Hours
Sunday – Thursday
Latest arrival time 21.00
Friday - Saturday
17.30 – 00.00
Sidste ankomsttid 21.30
Groups
With room for 65 people, Olise is the perfect spot for an intimate gathering. The relaxed and cozy atmosphere sets the scene for at cozy evening with your preferred crowd.
It is possible to hire the entire restaurant for both lunch and dinner events. Contact us at olise@cofoco.dk to find out more.
You can see options for groups at our other restaurants here.
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