Olise is a modern bistro in Vesterbro, Copenhagen. With 65 seats, an open kitchen and a green courtyard, it offers a relaxed, welcoming atmosphere. It's the kind of place you'd happily spend a casual Monday night, or a lively Friday evening. A focused menu of snacks, savory dishes, and desserts pairs with an easy wine list by the glass and a deep, affordable cellar. With its understated interior and welcoming vibe, Olise is a modern neighborhood restaurant with a playful edge.
January 1 – February 28, 2026
| À la carte | ||
| Snacks | ||
| Olives with mandarine kosho | 45,- | |
| Macona almonds | 55,- | |
| Karaage slider with chili mayo, shiso and pickles | 75,- | |
| Gougères with truffle and red crystal cheese | 75,- | |
| Crustade with vendace roe, creme fraice and chives | 95,- | |
| Starters | ||
| Blanched tomatoes with chives, goat’s cheese and roasted bread | 135,- | |
| Tuna crudo with chives, coriander and Piment d´Espelette | 155,- | |
| Fried scallops with vegetables and sauce nage | 175,- | |
| Grilled toast with chicken liver parfait and Pata Negra | 155,- | |
| Main dishes | ||
| Gnocchi with mushrooms, spinach and cep sauce | 195,- | |
| Pan fried cod with potato purée, tuscan kale, spinach and Beurre Blanc | 275,- | |
| Grilled chicken with green salad and lemon jus | 225,- | |
| Peber steak of Ribeye with pommes frites | 295,- | |
| Sides | ||
| Green salad with mormor dressing and mandarin | 65,- | |
| Pommes frites with cep mayo | 65,- | |
| Dessert | ||
| Pavlova with cherry sorbet, pickled cherries, vanilla cream and merengue | 85,- | |
| Profiteroles with hazelnut ice cream and chocolate sauce | 95,- | |
| Cheese plate of Comté 16 mth, Celle Cendrée and Brillat Savarin with abricot compote and grilled bread | 145,- | |
| Olise 3-course menu | ||
| To be ordered by the entire table | ||
| Tuna crudo with chives, coriander and Piment d´Espelette | ||
| - | ||
| Grilled chicken with green salad and lemon jus | ||
| - | ||
| Pavlova with cherry sorbet, pickled cherries, vanilla cream and merengue | ||
| (to be ordered by the entire table) | ||
| 395,- | ||
| + Wine menu 325,- | ||
| 4-course menu | ||
| To be ordered by the entire table | ||
| Gougères & crustade | ||
| - | ||
| Tuna crudo with olive oil, chives, coriander and Piment d’Espelette | ||
| - | ||
| Grilled chicken with green salad and lemon jus | ||
| - | ||
| Pavlova with cherry sorbet, pickled cherries, vanilla cream and merengue | ||
| (to be ordered by the entire table) | ||
| 465,- | ||
| + Wine menu 425,- | ||
| SEE OUR FULL WINE LIST HERE pr. 01/23/2026 | ||
| SPARKLING | ||
| Glass | Bottle | |
| 2022 Cremant Fleur d´Aligoté, Aligoté, Céline & Laurent Tripoz, Bourgogne, France | 100,- | 500,- |
| N.V. Champagne Ultradition Extra Brut, Chardonnay, Pinot Noir, Meunier, Laherte & Frères, Champagne, France | 170,- | 850,- |
| WHITE WINE | ||
| Glass | Bottle | |
| 2024 Riesling Trocken ´green label´, Riesling, Weingut Scheuermann, Pfalz, Germany | 70,- | 350,- |
| 2024 Weissburgunder & Chardonnay, Weissburgunder, Chardonnay, Weingut Scheuermann, Pfalz, Germany | 80,- | 400,- |
| 2024 Muscadet ´La Bohème´, Melon de Bourgogne, Marc Pesnot, Loire, France | 90,- | 450,- |
| 2024 Femme Soleil, Macabeu, Grenache Gris, Cyril Fhal, Roussillon, France | 100,- | 500,- |
| 2024 Mâcon-Villages ´Grand Élevage´, Chardonnay, Verget, Burgundy, France | 120,- | 600,- |
| 2024 Chablis ´Terroir de Fleys´, Chardonnay, Patrick Piuze, Burgundy, France | 130,- | 650,- |
| 2023 Pouilly Fume Terres Blanches, Sauvignon Blanc, Domaine du Bouchot, Loire, France | 130,- | 650,- |
| 2022 L´Arpète, Aligoté, Clarisse de Suremain, Burgundy, France | 140,- | 700,- |
| RED WINE | ||
| Glass | Bottle | |
| 2015 Crianza, Tempranillo, Graciano, Garnacha, La Antigua Clásico, Rioja, Spain | 90,- | 450,- |
| 2023 Coquelicot, Grenache, Domaine d´Abrigeon, Rhône, France | 100,- | 500,- |
| 2024 Langhe Nebbiolo, Nebbiolo, Camilla Scavino, Piedmont, Italy | 120,- | 600,- |
| 2022 Bourgogne Rouge, Pinot Noir, Sébastien Magnien, Burgundy, France | 130,- | 650,- |
| 2022 Chassagne-Montrachet Rouge, Pinot Noir, Bader-Mimeur, Burgundy, Frannce | 140,- | 700,- |
| DESSERT WINE | ||
| Glass | Bottle | |
| 2021 Saussignac, Cuvee Prestige, Semillion, Sauvignon Gris, Chateau Marie Plaisance, Bergerac, France | 80,- | 400,- |
| 2022 Coteaux du Layon, Chenin Blanc, Domaine Chopin, Loire, France | 90,- | 450,- |
| 2023 Tokaji, Furmint, Hárslevelü, Zéta, Oremus, Tokaj, Hungary | 120,- | 500,- |
| DRINKS | ||
| Olise Spritz, amaro, crémant & lemon | 110,- | |
| Negroni | 110,- | |
| Gin & Tonic | 100,- | |
| Espresso Martini | 125,- | |
| BEER | ||
| 1664 Kronenbourg Pilsner, draft | 65,- | |
| Snublejuice IPA, To Øl, draft | 65,- | |
| Implosion, To Øl, non alc, canned | 60,- | |
| SOFT DRINKS | ||
| Soda | 40,- | |
| Lemonade, citron eller ribs og salvie | 45,- | |
| Water Still/Sparkling, per person | 30,- | |
| Muri, Sherbert’s Daydream, non-alc | 80,- | 400,- |
| HOT DRINKS | ||
| Espresso | 40,- | |
| Americano | 40,- | |
| Espresso med mælk | 45,- | |
| Tea from Sing Tehus, black, green, herbal & white | 45,- | |
Opening Hours
Sunday – Wednesday
17.30 – 00.00
Latest arrival time 20.30
Thursday
17.30 – 00.00
Latest arrival time 20.30
Friday - Saturday
17.30 – 00.00
Sidste ankomsttid 21.30
Groups
With room for 65 people, Olise is the perfect spot for an intimate gathering. The relaxed and cozy atmosphere sets the scene for at cozy evening with your preferred crowd.
It is possible to hire the entire restaurant for both lunch and dinner events.
Contact us at olise@cofoco.dk to find out more.
You can see options for groups at our other restaurants here.
Give a gift card
Give someone special something to look forward to. Buy a gift card for Olise.
Buy here