The atmosphere is intimate and original Japanese dishes are on the menu.
Superbon is located in Meatpacking District in Vesterbro. The restaurant boasts a spacious, vibrant atmosphere and draws inspiration from traditional Asian cuisine. The menu offers everything from steaming bao buns and grilled lobster to crispy soft-shell crab. Plus, there’s a large bar serving up a wide selection of creative cocktails.
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JAH Izakaya harmoniously combinates local high-quality produce, with authentic Japanese izakaya recipes. In addition to serving a permanent list of classic dishes like fried chicken (karaage), sashimi, agedashi tofu, and gyoza, our chefs craft a constantly rotating “seasonal menu” that draws on the best seasonal ingredients and the most pristine seafood on the market.
The eating experience is simple and unintimidating. Order some dishes to share, have as many drinks as you like, enjoy the Jah music which represents our love for reggae, and don’t worry about behaving yourself too much. An izakaya can be many things, but never boring.
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At Posh Jah we brought our classic Jah Izakaya dishes to the city and added a seasonal selection of dishes - unique to Posh Jah. Menu ranges from raw, elegant, seafood to fried chicken and Tonkatsu - Jaaaahsss please!
Our servings are made from the season's best ingredients both from the garden, the sea, and the farm - honest Japanese food without too many frills. Along with the food we offer a carefully selected range of wine, cocktails, junmai sake, and of course the ice cold Jah-beer!
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