
February 4 – March 24, 2026
| CORSA PIZZA MENU (MIN.TWO PERSONS) | ||
| Focaccia, burrata and arancini / pizza to share / tiramisù | 195 kr. | |
| ANTIPASTI | ||
| OLIVES / marinated olives | 40 kr. | |
| CROSTINI ACCIUGHE / anchovies, ricotta cream, sundried tomatoes, and gremolata on crostini | 60 kr. | |
| OLIVE ASCOLANA / large fried olives stuffed with pork and beef, served with lemon mayonnaise | 35 kr. | |
| PROSCIUTTO E BUFALA / italian cured ham and mozzarella di bufala | 40 kr. | |
| PORCHETTA / roasted pork belly rolled with herbs, topped with rosemary and pepper | 75 kr. | |
| INSALATA VERDE / red leaf lettuce, rocket and pistachio nuts | 55 kr. | |
| ARANCINI / fried risotto balls with mozzarella, served with tomato sauce | 75 kr. | |
| BURRATA DI CAPRESE / burrata, tomatoes and basil | 110 kr. | |
| PIZZA | ||
| MARGHERITA / tomato, buffalo mozzarella, basil and extra virgin olive oil | 95 kr. | |
| PROSCIUTTO / tomato, mozzarella, air dried ham and rocket | 125 kr. | |
| CAPRICCIOSA / tomato, mozzarella, ham, mushrooms and basil | 125 kr. | |
| SALAME PICCANTE / tomato, buffalo mozzarella, spicy salami and basil | 125 kr. | |
| BIFUOCO / mascarpone, salame piccante, rocket, cherry tomatoes, parmesan and garlic oil | 135 kr. | |
| BURRATA / crushed tomatoes, parmesan, burrata and basil | 140 kr. | |
| PATATE / mascarpone, potatoes, spinach, pesto and rucola | 135 kr. | |
| MEATBALL / tomato, mozzarella, beef meatballs, chilli, red onion, rocket and parmesan | 125 kr. | |
| FUNGHI / mascarpone, truffle salsa, mushrooms and oyster mushrooms, red onion, rocket and parmesan | 130 kr. | |
| DOLCE | ||
| TIRAMISÙ / mascarpone, ladyfingers, Kahlua, coffee and cocoa powder | 60 kr. | |
February 1 – February 28, 2026
| BEVANDE | ||
| Water per person / with or without sparkling | 25 kr. | |
| Tomarchio soda / blood orange or lemon | 35 kr. | |
| LEMONADE | 40 kr. | |
| TO ØL 30 / Days Italian Pilsner | 60 kr. | |
| TO ØL / Snublejuice IPA | 50 kr. | |
| TO ØL non alcoholic / Implosion | 50 kr. | |
| Aperol Spritz / Aperol, spumante and sparkling water | 75 kr. | |
| Campari Spritz / Campari, spumante and sparkling water | 75 kr. | |
| Limoncello Spritz / Limoncello, spumante and sparkling water | 75 kr. | |
| GIN & TONIC | 75 kr. | |
| Mikropolis / VGT Non alcoholic | 65 kr. | |
| VINO | ||
| 2021 Alpino / Lagarino Bianco, Cantina Furlani, Alto Adige, Italien | 70 / 330 kr. | |
| 2022 Arivi / Pecorino, Cantina Sannitica, Abruzzo, Italien | 60 / 250 kr. | |
| 2024 Möni Bianco / Verdeerbara, Cantina Furlani, Alto Adige, Italien | 300 kr. | |
| 2022 SP68 Bianco / Albanello, Arianna Occhipinti, Sicilien, Italien | 350 kr. | |
| 2018 Buntsandstein / Riesling, Odinstal, Pfalz, Tyskland | 360 kr. | |
| 2024 Terre di Terrossa / Cabernet, Sandro de Bruno, Veneto, Italien | 60 / 250 kr. | |
| 2023 Monferrato / Nebbiolo, Agricola Gaia, Piemonte, Italien | 300 kr. | |
| 2022 SP68 Rosso / Frappato, Arianna Occhipinti, Sicilien, Italien | 350 kr. | |
| 2022 Rosato delle Conchiglie / Sangiovese, Poggiotondo, Toscana, Italien | 70 / 350 | |



Neapolitan pizza
Neapolitan pizza is unlike any other. The pizzas are baked explosively at a high temperature for a short time, so that the toppings remain fresh and flavorful while the dough develops its characteristic bubbly leopard spots. We use our own sourdough recipe and let the dough rise for four days before baking it, so it gets the optimal taste and consistency that a pizza neapoletana should have.
Buon appetito.


Opening Hours
Sunday – Thursday
17.00 – 20.30
Latest arrival time 20.15
Friday – Saturday
17.30 – 21.00
Latest arrival time 20.45

Gift card for Corsa
Give someone you care about a gift card for Corsa. The gift card can be used for both takeaway and dining in the restaurant.
Buy