To us, good craftsmanship and strong kitchen traditions are essential in an kitchen, because each serving must be an experience that stimulates the senses. And it's not just the taste buds we mean. We want the food to smell heavenly and to spoil our eyes with colorful combinations of seasonal ingredients. This is our goal every time we serve food to our guests.
That's why we are particularly fond of Italian cuisine, and we have several restaurants that are all centred around the Italian kitchen. The menus consist of local and Italian ingredients handled with the utmost respect for Italian traditions, while still trying to renew and create twists to the classics once in a while.
Donna serves the best of Italy in the heart of Copenhagen. Mix and match from the extensive à la carte menu or choose our Menu Di Donna and let the chef decide. Donna offers several unique dining areas on the scenic ground floor of Hotel Bella Grande, including a seductive front restaurant in shades of red and pink, a laid-back cocktail lounge, and a bright and classic antique atrium courtyard with a view of the sky. Benvenuta a Donna!
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.
The extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings from the Mediterranean as well as crudos and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
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Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
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Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cooking meeting modern Italian cuisine.
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Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, we serve plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.
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When the Italians sit down at an osteria they expect a quick, honest, and simple meal made from local produce served alongside a carafe of good wine. It’s the same at Vespa, our cosy and warm osteria in the middle of old Copenhagen. The menu is small, food is served on sharing platters, and you can order wine or beer ad libitum without worrying about the check. Come as you are; this place is all about great company and casual dining. We don’t care that the colourful china matches; our hearts beat for the food on the plates and our guests.
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Corsa serves Neapolitan pizza baked on sourdough, antipasti made with fresh Italian and Danish ingredients, and homemade pasta (at selected restaurants). And, of course, primo coffee and Italian desserts. You'll find Corsa in Vesterbro, Østerbro, Nordhavn, and Islands Brygge. Enjoy a dinner in one of the restaurants, where you will find exciting wine lists and fresh drinks - or bring your food home as takeaway.
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