Are you looking for a restaurant in Vesterbro? Vesterbro is where we opened our first restaurant back in 2004, and it is still home to many of our restaurants. Scroll to explore.
Donna serves the best of Italy in the heart of Copenhagen. Mix and match from the extensive à la carte menu or choose our Menu Di Donna and let the chef decide. Donna offers several unique dining areas on the scenic ground floor of Hotel Bella Grande, including a seductive front restaurant in shades of red and pink, a laid-back cocktail lounge, and a bright and classic antique atrium courtyard with a view of the sky. Benvenuta a Donna!
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.
The extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings from the Mediterranean as well as crudos and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
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From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking.
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Olise is a modern bistro in Vesterbro, Copenhagen. With 65 seats, an open kitchen and a green courtyard, it offers a relaxed, welcoming atmosphere. It's the kind of place you'd happily spend a casual Monday night, or a lively Friday evening. A focused menu of snacks, savory dishes, and desserts pairs with an easy wine list by the glass and a deep, affordable cellar. With its understated interior and welcoming vibe, Olise is a modern neighborhood restaurant with a playful edge.
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Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, we serve plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.
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Superbon is located in Meatpacking District in Vesterbro. The restaurant boasts a spacious, vibrant atmosphere and draws inspiration from traditional Asian cuisine. The menu offers everything from steaming bao buns and grilled lobster to crispy soft-shell crab. Plus, there’s a large bar serving up a wide selection of creative cocktails.
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JAH Izakaya harmoniously combinates local high-quality produce, with authentic Japanese izakaya recipes. In addition to serving a permanent list of classic dishes like fried chicken (karaage), sashimi, agedashi tofu, and gyoza, our chefs craft a constantly rotating “seasonal menu” that draws on the best seasonal ingredients and the most pristine seafood on the market.
The eating experience is simple and unintimidating. Order some dishes to share, have as many drinks as you like, enjoy the Jah music which represents our love for reggae, and don’t worry about behaving yourself too much. An izakaya can be many things, but never boring.
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Coco Café & Bar is an all-day café and bar in Vesterbro, located in the heart of Coco Hotel.
Open every day from early morning to late night, we offer freshly brewed coffee, Scandinavian breakfast and small plates. In the evening Coco is the perfect place to meet with friends and explore our large cellar of over 500 wines. Or, opt for cocktails or beer if that’s more your vibe. On Fridays and Saturdays local DJs spin records, making Coco the obvious choice for a fun evening. Perfect for a pre/after dinner drink, but a destination in itself too.
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